10 leading pointers from our Melbourne reporter

From blue algae lattes and the best bar on AC/DC Lane to Aboriginal culture, our Melburnian connection has the inside word on the ‘world’s most liveable city’.

Breakfast on the beach

Melbourne has widely excellent coffee however is likewise rather taken with brand-new patterns, which is how Matcha Mylkbar, a vegan cafe in the coastal suburb of St Kilda that serves bright-blue algae lattes, became a popular destination. (” It wasn’t disgusting,” was the faint appreciation from the Great Food website.).

Brilliantly coloured vegan food at Matcha Mylkbar.

2 from the 3 Hemsworth bros approve, but if your tastes go to a more routine coffee, nearby Carlisle Street can oblige. Galleon Cafe is a local favourite. Then take a post-breakfast stroll along St Kilda Esplanade, which Australian songwriter Paul Kelly once said was worth the entire of Sydney harbour.

Take in some culture.

The National Gallery of Victoria at Southbank hosts worldwide artists and designers in a noted building developed by Australian modernist Sir Roy Premises. The structure opened in 1968 and was reconditioned and rebadged as NGV International in 2003. A brand-new gallery in neighbouring Federation Square, the Ian Potter Centre, gets regional programs, including regular exhibits by Aboriginal and Torres Strait Islander artists. The two galleries are separated by the Yarra River and near the Australian Centre for the Moving Image (ACMI). Big screens increase in Federation Square for sporting and cultural occasions.

A fast lunch.

Staff at Saluministi work in a sort of well, half a floor below the waiting customers, that makes purchasing slightly troubling. However, this coffee shop on Flinders Lane (there’s another in Docklands) is a great lunch cafe alternative. It began life as a stand at the Melbourne Salami Festa and remains true to style, providing mainly pork-based alternatives in fresh, chewy Italian rolls– slow-roasted pork, artichoke and pecorino Panini costs A$ 12 (₤ 7.30). The food is authentically Italian while the coffee and the line-art pig logo design are pure Melbourne. The sunken kitchen area gives a bird’s- eye view of brisk personnel preparing the Panini, but there’s minimal seating, so gather your sandwich in its unnecessarily big paper bag and wander down to Southbank and eat overlooking the Yarra.

Meet the original owners.

An hour east of the city is the stunning bushland of the Dandenong Ranges, where the Wurundjeri people use walking trips. The Wurundjeri are the “standard owners” of the Melbourne location, part of the Woiwurrung language group, among five groups that comprise the Kulin country. T heir Bullen cultural tours start with a Tanderrum inviting ceremony. After visitors have walked through the spiritual smoke, guides lead them around the bushland, explaining how individuals lived generally. On the way back to the city is the Burrinja Cultural Centre, the place to see Fish and Leaves, a work by well-known Yorta artist Lin Onus, plus short-term exhibits, music, and theatre.

Supper and dessert.

The northern end of Chapel Street in South Yarra is among Melbourne’s primary shopping destinations, but its other end can be much more interesting. Catch a number 78 cable car 1 1/2 miles south to Windsor for supper at Tokyo Tina, a Japanese fusion dining establishment, with a bar to consume at while you await a table. Kingfish sashimi cones (₤ 4 each) and miso ramen (from ₤ 6) are particularly good. After dinner, walk back up Chapel Street, weaving through street restaurants, for award-winning ice-cream from Gelato Messina at number 171. It’s very hard to choose from the 40 flavours (they offer free samples) however I cannot withstand the macadamia crunch. Pay by cash (or mobile– they do not take cards.

Drink with the band.

Melbourne has excellent live music and the best location to run into artists after a gig is Cherry Bar, on appropriately called AC/DC Lane especially after programs at the neighbouring Online forum. The narrow bar hosts a full calendar of artists and DJs, and on Mondays the stage is open to anybody with their own drumsticks. The dark windows and loud music make it seem like the wrong side of 5am at any time of day. Down the street is a brand new doorway cut into a wall that up until earlier this year hosted one of the last Banksys left in Melbourne.

Go explore.

Put on a set of walking shoes and check out the urban Fitzroy district. In the late 19th century, this became a haven for Aboriginal people trying to escape the clutches of the Half-Caste Act, which intended to separate households of mixed descent. Get or download a map of the Fitzroy Aboriginal Heritage Walking Trail and follow the story of black advocacy. Fitzroy has a few of the best street art in the city and great deals of vintage shops, bars, coffeehouses and a wide range of speciality grocery shops. Keep the history style going at Stagger Lee’s at 276 Brunswick Street, a cafe called for the American hooligan called because Nick Cavern song. It’s owned by the exact same individuals as Fitzroy coffee shop Proud Mary however, in a crucial distinction, is accredited to serve alcohol.

Have a picnic.

The 36-hectare Royal Botanic Gardens on the banks of the Yarra have more than 8,500 plant types on screen and routine directed trips. However if you’re feeling more like tumbling on the bright turf than indulging your inner botanist, head to Fitzroy Gardens. Called for Sir Charles Augustus Fitzroy, governor of the Australian nests in the mid-19th century, the gardens are likewise the home of a home as soon as populated by the family of Captain James Cook, which was bought by the state of Victoria in 1933 and transplanted from North Yorkshire in 253 packing cases.

Take a little trip.

The Yarra Valley is the well-known wine area with a combination of excellent cellar doors (tasting rooms) and restaurant and winery establishments, and proximity to the beach makes Mornington peninsula a much better day out. (Plus, simply silently, I think the wine’s better, too.) Go to Stonier Wines, one of the earliest estates in the region, and ask if they have any single vineyard chardonnay for tasting. (The region is also known for its pinot noir.) A little method north in Red Hill is Foxeys Hangout, where wine maker Tony Lee matches tapas of in your area grown produce– such as mushroom sausage rolls or braised leeks with goat’s curd– with his own wines.

Get a bike.

Get a bike from among the many Bike Share stations around the centre and go out along the 38km Yarra Trail, which begins at the river mouth at Docklands and follows the Yarra on a winding course through the north-eastern residential areas. The path was originally created for pedestrians, so there is the odd flight of stairs needing a minor detour, however the stream of bicyclists make it difficult to get lost. Helmets are obligatory when riding a bike in Australia, so keep in mind to pick up a (totally free) helmet with your hire bike or face a significant fine.

Check out https://www.theguardian.com/travel/2017/jan/24/from-our-melbourne-correspondent-top-10-travel-tips